toxins that are not completely destroyed by reheating, making proper storage especially important.
Common Signs Food May No Longer Be Safe
While some harmful bacteria do not change the appearance of food, warning signs can include:
Sour or unusual odors.
Slimy or sticky texture.
Mold growth.
Bubbling or unexpected fermentation.
Significant discoloration.
If you are uncertain whether food is still safe, the safest choice is to throw it away.
Safe Refrigerator Habits
To reduce the risk of foodborne illness:
Keep your refrigerator at or below 4°C (40°F).
Refrigerate leftovers within two hours of cooking.
Store foods in clean, airtight containers.
Comments