be consumed within a few days.
Spoiled seafood may develop an unpleasant odor, slimy texture, or discoloration. Eating contaminated seafood can result in nausea, vomiting, diarrhea, abdominal cramps, and fever.
Cooked Meat
Cooked meat, including pork, beef, and poultry, should be stored in sealed containers and consumed within recommended time frames.
If meat develops a sour smell, sticky surface, or unusual color, it should be discarded even if it has been refrigerated.
Leftover Rice and Prepared Meals
Cooked rice, soups, casseroles, and mixed dishes may also become unsafe if left at room temperature too long before refrigeration.
Some bacteria produce
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