growth of cancer cells.
An imbalance of the intestinal microbiota, which can play a crucial role in colorectal cancer.
The accumulation of carcinogenic substances, such as nitrites present in cold cuts and processed meat.
The Dangers of Processed Meat
Bacon, sausages, industrial ham and nuggets are processed foods containing preservatives, including nitrates and nitrites.
The World Health Organization (WHO) has classified these products as proven carcinogens, significantly increasing the risk of colorectal cancer.
Research has found that daily consumption of processed red meat increases the risk of colon cancer by 40%, compared to occasional consumption.
Deceptive advertising and lack of
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