Nowadays, cancer is affecting more and more young adults, a worrying trend seen by hospital oncologists. What reasons are behind this surprising evolution?
According to Dr. Nicholas DeVito, an oncology expert, a recurring element in most patients is about their diet.
The obvious link between food and cancer
Ultra-processed products are omnipresent: prepared dishes, sodas, industrial biscuits, fast food… Although practical, tasty and affordable, they have a detrimental impact on health.
Studies show that these foods are high in saturated fats, sugars and additives, but low in fiber and essential nutrients. This imbalance can promote:
Chronic inflammation, conducive to the
Comments