occur as mayonnaise ages or after being stored for a while.
However, if the product has developed a strange watery layer, unusual texture, or appearance that doesn’t resemble normal mayonnaise, it’s worth being cautious.
When significant changes are accompanied by an off smell or other signs of spoilage, discard it.
5. Pay Attention to the Texture
Mayonnaise should have a thick, creamy consistency.
If it becomes unusually lumpy, slimy, curdled, or otherwise looks dramatically different from when you opened it, don’t take chances.
Can You Eat Mayo That Was Left Out?
This is one of the most important questions.
Refrigerated
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