can sometimes happen with age, but significant discoloration is a warning sign.
2. Smell It
Fresh mayo has a mild, slightly tangy smell.
If it develops a strong sour, rancid, rotten, or otherwise unpleasant odor, don’t taste it to see whether it’s still good.
Throw it away.
Your nose can be a useful first warning system for obvious spoilage.
3. Look for Mold
This one is simple.
If you see mold anywhere in the mayonnaise, discard the entire jar.
Don’t simply scrape off the visible portion and continue eating the rest.
4. Watch for Major Separation
Some minor separation can
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