The “vein” of the shrimp: a little-known culinary detail

subtle, but it often enhances the experience, especially with larger shrimp. This often-overlooked culinary detail can truly make a difference.

How to devein a shrimp without stress

Rest assured: deveining a shrimp is a simple task. On a raw shrimp, simply make a shallow incision along its back, then gently remove the vein using the tip of a knife or a toothpick.

This can also be done after cooking and peeling, but the flesh is firmer and requires more care. For ease, it’s best to do it before cooking, especially if you’re a beginner.

Is it always necessary to do