help consumers determine whether their eggs are included.
That’s one reason it’s wise not to discard the carton immediately after bringing eggs home. Keeping eggs in their original carton preserves the identifying information and also makes it easier to follow storage guidance.
Freshness and Safety Are Not Exactly the Same Thing
This is perhaps the most important point to remember.
An egg can gradually lose quality as it ages. Its texture and performance in cooking may change, even when it has been properly refrigerated. But food safety depends on more than age alone.
Fresh eggs can contain Salmonella, even when
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