industrial juices)
These drinks are loaded with fructose and corn syrup, which can increase insulin resistance and promote the development of type 2 diabetes, a leading cause of chronic kidney disease.
4. Excess dairy products (milk, cheeses, full-fat yogurts)
Although dairy provides calcium, too much of it can cause phosphorus buildup in the blood, which is especially problematic in people with reduced kidney function.
5. Ultra-processed foods
Crackers, boxed cereals, instant soups, and other grocery products contain added inorganic phosphorus and a chemical load that is difficult for the kidneys to process.
6. Artificial sweeteners
Some studies suggest that regular
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