baking soda is generally safe in small amounts for occasional use, it is not appropriate for everyone.
Avoid frequent use without medical advice if you:
Have high blood pressure.
Have kidney disease.
Follow a low-sodium diet.
Are pregnant.
Have heart disease.
Excessive baking soda intake may lead to:
Stomach discomfort
Bloating
Nausea
Vomiting
Electrolyte imbalances
Elevated sodium levels
It should never be






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