They Used This Every Day, But Can You Even Tell What It Is?

contain higher levels of beneficial nutrients compared with butter from grain-fed cattle.

These may include:

Omega-3 fatty acids
Vitamin K2
Beta-carotene
Conjugated linoleic acid (CLA)

The exact nutritional content varies depending on the cows’ diet, season, and farming practices, but grass-fed butter is generally richer in several naturally occurring nutrients.
Can You Still Make Butter at Home?

Absolutely.

Homemade butter is surprisingly easy to make.

All you need is:

Heavy whipping cream
A jar or stand mixer
Cold water
Salt (optional)

After churning:

Separate the butter from the buttermilk.
Rinse the butter under cold water.
Press out remaining liquid.
Mix