juicy, flavorful, and super soft.
Ingredients
1/4 cup soy sauce
3 Tbsp brown sugar
1 Tbsp water
1 clove garlic, minced
1 tsp grated fresh ginger
2 Tbsp cooking oil, divided
1.75 lbs boneless, skinless chicken thighs
Instructions
Make the marinade:
In a bowl, mix together soy sauce, brown sugar, garlic, grated ginger, water, and 1 tablespoon of cooking oil. Stir well until the sugar dissolves.
Marinate the chicken:
Place the chicken thighs in a shallow dish
or a zip-top bag. Pour the marinade over them and flip the pieces a couple of times so they’re fully coated. Cover and
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