constant stirring. After a few minutes, the mixture gradually thickens. Once the cream is thick and creamy, remove the pot from the stove. Pour the cream into a clean vessel and cover the surface directly with cling film. The film should touch the cream so that no skin forms. Allow the cream to cool completely. 2. Prepare the fruits and seeds. While the Cream cools down, prepare the remaining ingredients. Wash the fresh fruits thoroughly, pat them dry and cut them into small, even pieces. Small berries can leave you whole. ← Previous side Larger nuts can be cut into pieces.
My family begs me to make this no-bake creamy dessert for every gathering…
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