egg mayo?
One of the biggest mistakes is focusing only on the expiration date while ignoring time and temperature. Food that has been left unrefrigerated for too long can become unsafe even if the date on the package hasn’t passed.
Final Thoughts
Egg mayo can be a delicious and convenient refrigerator staple, but proper storage matters.
If you’re making homemade egg mayo or egg salad, keep it refrigerated at 40°F (4°C) or below and use it within 3–4 days. Don’t leave it sitting at room temperature for extended periods, and discard it if you notice mold, an unusual odor, or
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