different meanings depending on the product and manufacturer.
A date on a package shouldn’t be treated as the only factor in determining food safety.
Storage conditions matter too.
However, if the product has been improperly refrigerated, left out for too long, or shows obvious spoilage, don’t rely on the printed date.
Egg Mayo vs. Mayonnaise: Don’t Confuse the Two
This distinction is easy to overlook.
A jar of commercially produced mayonnaise is a processed condiment with a different storage profile from a homemade mixture of chopped eggs and mayonnaise.
For example:
Commercial mayonnaise: Follow the manufacturer’s storage instructions after opening.
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