Found this in my mother-in-law’s recipe box from 1965 and now I understand why she made it every single Sunday.. Full recipe 👇 💬

a rich glaze as it bakes.
Cover the baking dish tightly with foil and place it on the middle rack of the preheated oven. Bake covered for 45 minutes. This helps the chicken cook through and stay juicy while the flavors soak in.
Thick onion soup mixture being spooned over chicken
Thick onion soup mixture being spooned over chicken
After 45 minutes, carefully remove the foil (watch for steam). Baste the chicken by spooning some of the pan sauce over the tops of the pieces. Return the dish to the oven, uncovered.
Continue baking, uncovered, for another 25 to 35