Found this in my mother-in-law’s recipe box from 1965 and now I understand why she made it every single Sunday.. Full recipe 👇 💬

make a fine next-day lunch tucked into a soft roll with a bit of the onion gravy spooned over the top.
Oven Baked 3-Ingredient Chicken
Servings: 4-6
Ingredients
3 to 4 pounds bone-in chicken pieces (legs, thighs, or bone-in breasts, skin on)
1 (10.5-ounce) can condensed cream of chicken soup
1 (1-ounce) packet dry onion soup mix
Directions
Preheat your oven to 350°F (175°C). Set out a 9×13-inch glass baking dish.
Pat the chicken pieces dry with paper towels. This helps the skin brown and keeps the sauce from getting too watery. Arrange the chicken in a single layer in