Don’t get fooled by the supermarkets. They’re selling you meat from… See more

local farms often describe the flavor as fuller and more traditional, similar to what they remember from earlier years when farms were more common.

Farm-raised beef, particularly from smaller or family-operated farms, generally comes from cattle that spend more time on pasture. These animals often start with a grass-fed diet and may be finished with grains to create a balanced flavor and texture. This combination can lead to beef that feels firmer, with richer marbling and a more pronounced, natural taste.

Supermarket beef, on the other hand, is typically sourced from large producers who use feedlots designed to raise cattle