Beef language: what doctors reveal about its surprising health benefits

obtained. The recipe with tomato sauce — with onion, garlic, thyme and fresh parsley — is a real treat.
To consume with common sense

As with any richer meat, moderation remains the key. Two to three times a week is enough to enjoy its benefits without excess. People with specific dietary needs will benefit from talking to their doctor before making it a must on the menu.

The beef tongue is proof that we can combine French culinary tradition with intelligent nutrition. 🍽️