Apple and Yoghurt Pie without Dairy, without Butter Only 170 Calories!

Now after having washed and peeled the apples you will have to cut them into pieces, then add them to your mixture. Now butter your nonstick pan (remember it should be 26 centimeters in diameter), then pour the batter into it. Then add the apples you have already set aside for decoration. Finally, put everything in the saucepan over low heat and then over high heat. Bake the cake for 25 minutes and do the same on the other side. Once the pie is cooked, turn off the heat, sprinkle with a pinch of icing sugar, cut into slices and