A Gentle, Science-Backed Guide to Egg Carton Codes: Understanding Freshness and Safety with Calm Clarity

and properly refrigerated can potentially carry Salmonella.

The FDA recommends cooking eggs until the yolk and white are firm and cooking foods containing eggs thoroughly.

For dishes containing eggs, using a food thermometer can provide an extra measure of confidence. The FDA recommends cooking egg-containing casseroles and similar dishes to 160°F (71°C).

If a recipe calls for eggs that remain raw or undercooked, such as certain homemade desserts or sauces, consider using pasteurized eggs or pasteurized egg products when appropriate.
A Quick Cheat Sheet for Egg Carton Codes
Marking What It Generally Tells You
3-digit number Pack date expressed as