The apple pie with pastry cream is super tasty with a delicious cream, really easy and simple to prepare. Ingredients 250 grams of 00 flour 90 grams of stevia sweetener (or alternatively 180 grams of normal or cane sugar) 200 ml of plain white yoghurt 80 ml of seed oil 2 golden apples 3 eggs 1 sachet of vanillin 1 sachet baking powder
Preparation
Beat the eggs and sugar in a large bowl until they whiten and become frothy. At this point, add the oil, yogurt, baking powder, vanilla and very slowly the flour (previously sifted), continuing to mix everything.
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